Tuesday, September 3, 2013

Dr Chicken with The Rookies in Country Smallholding

I went over to Helpless Homestead in Machynlleth in July to help them dispatch some of their poultry.
They had a batch of Ross Cobbs but we did a couple of Aylesbury drakes.

They write as The Rookies in Country Smallholding and the article was published in the October issue:

Poultry Dispatch Course Feedback

Just had 2 messages of feedback from the Poultry Dispatch Course this weekend and am really pleased!

"Just want to say a huge thank you to Lewis for a very informative Dispatch, Pluck and Gut Course which my husband Dave attended yesterday - he thoroughly enjoyed it and learned so much - came home and was gutting chickens like a pro! Excellent course and highly recommended. Will be fantastic to be able to eat "home-grown" chickens from now on, no more supermarket rubbish  
A must-do course for anyone keeping chickens for eggs too, gives you peace of mind and confidence to know what you are doing when dealing with ill hens. THANK YOU!" - Lorraine L

"Hi just wanted to let you all know about the dispatch, pluck and gut course I have just been on, was not looking forward to this course,but felt I needed to do as I keep chickens. I arrived on the day I did not know anyone that was there but was made to feel really welcome. The course was brilliant, I learnt how to dispatch correctly without causing the chicken any discomfort, different ways to pluck. Lewis who runs the course was great at explaining and answering all questions that were asked, he made everyone feel at ease. I never thought I would be able to do anything like this 
but I came home confident and prepared a bird on my own. I would definitely recommend this course to anyone. Lewis if you read this many thanks not just for the course, but also for the new friends I have made."
- Tazmin O

Next one is at Cotswold Chickens on 6th October!

Poultry Dispatch Course in Wales

I ran a Dispatch, Pluck and Gut course this weekend in Aberystwyth and had a great time.
We ended up with 5 people on the course and then as families arrived later on we had 11 for the BBQ.

The course went well, everyone seemed to enjoy it and feedback has been really good.
We dispatched in Angela's new goat shed and hung the chickens from beams:

Then went into the mock Medieval Tavern for gutting.

We spatchcocked and BBQ'd the chickens and ate them out on the decking

Then when I got home I roasted mine...
...was the best roast chicken ever!!

Really looking forward to the next course on 6th October at Cotswold Chickens now!