Got the stuff on my birthday but only made it the week before Christmas.
You just head together apple juice and sugar, put it in the demi-john with some more apple juice, add wine yeast and leave it to froth away. Next day add the rest of the juice and leave it by the radiator...
Made 5 litres, so it sat there bubbling away and we opened it on New Years Eve. It smelt really strongly of yeast, so we added some more sugar and it was alright. Added blackcurrant juice to make Cider + Black and it was really nice!!
Have bought a couple of glass bottles with stopper lids, so can bottle it into those :)
No comments:
Post a Comment